Applications · Knowledge hub
Practical, honest guides to cultivating microalgae, feeding aquaculture, and understanding the species that power hatcheries and hobby cultures alike.
Optimize live-feed protocols, compare species for your hatchery, and reduce culture crashes with practical, science-grounded guidance.
Start and scale phytoplankton cultures at home — from copepod feed to planted-tank supplements — without the guesswork.
Species profiles, cultivation fundamentals, and honest references — a starting point for teaching and applied algal science.
The guides above describe what healthy microalgae need — and how species like Isochrysis, Pavlova and Chaetoceros shift with each hatchery stage. Algaephyte is the cultivation system that puts that into practice: sensors, a physics digital twin, edge-vision contamination detection, and fail-closed dosing. From a bivalve hatchery working stage-specific rations to a hobbyist growing copepod feed, the platform keeps your cultures consistent with less daily guesswork.
Algaephyte began as a Spirulina reactor. The questions it kept asking — how does this culture actually behave, what does the model predict, is it safe to act — turned out to be questions about microalgae and phytoplankton generally. This library collects what we have learned and researched: how microalgae are cultivated, how they feed aquaculture from copepods to fish larvae, what each major species is good at, and where the biotechnology goes.
Everything here is written to be useful before it is promotional. Where parameters vary by species or strain, we say so. Where the evidence is thin, we say that too.
New to microalgae? These three articles cover the basics of feeding copepods, growing your first culture, and understanding stage-specific rations.
Why cultured microalgae make the best copepod feed, which factors actually matter — cell size, density, nutrition — and why different copepod species respond differently.
Microalgae cultivation explained for beginners: vessels, light, nutrients, temperature, mixing and monitoring — and why parameters vary by species and strain.
Typical published feed rations for oyster, mussel and clam larvae by stage — Isochrysis, Pavlova and Chaetoceros ratios — and where the Algaephyte platform applies.
How microalgae feed copepods, fish larvae, and shellfish — the practical heart of marine hatchery work.
Typical published feed rations for oyster, mussel and clam larvae by stage — Isochrysis, Pavlova and Chaetoceros ratios — and where the Algaephyte platform applies.
Why cultured microalgae make the best copepod feed, which factors actually matter — cell size, density, nutrition — and why different copepod species respond differently.
The phytoplankton–zooplankton–fish-larva chain: how live feeds transfer microalgal nutrition to marine fish, and why algae remain important even after first feeding.
Comparing Isochrysis, Pavlova, Nannochloropsis, Tetraselmis and more — cell size, nutrition, ease of culture, and what the comparison actually tells you.
The role of Isochrysis (and Tisochrysis) as a marine microalgal feed — its lipid and PUFA profile, how it is used, and what the evidence supports.
Similarities and differences in nutritional composition, culture characteristics, and practical applications — without declaring a universal winner.
The progression from microalgae through copepods and rotifers to fish or shellfish larvae — and why the base of the chain matters for hatchery outcomes.
Starting, scaling, and protecting microalgae cultures — the skills every cultivator needs.
From sterile technique to first green water: the general process of starting a phytoplankton culture, without pretending every species has identical requirements.
Contamination sources, clean technique, observation and culture management — practical steps to keep your cultures healthy.
The progression from starter culture to larger volumes — inoculum ratios, timing, and why healthy small cultures matter more than big equipment.
Detailed profiles of the microalgae that matter most in aquaculture, research, and biotechnology.
The helical cyanobacterium known as Spirulina: appearance, culture traits, nutritional profile and major applications.
The hardy green sphere: appearance, culture traits, nutritional profile, and its role in aquaculture and nutraceuticals.
The golden flagellate of marine hatcheries: appearance, culture traits, DHA-rich lipids and practical applications.
Marine golden-brown flagellates: appearance, culture traits, PUFA profile and aquaculture relevance.
The tiny green workhorse: appearance, EPA-rich lipids, robustness and why both hatcheries and biotech firms value it.
The larger motile green flagellate with starch and lipid reserves: appearance, culture traits, aquaculture uses and reported antibacterial activity.
The hypersaline green flagellate behind natural beta-carotene: appearance, culture traits, osmotic tricks and commercial uses.
The green alga that turns red: appearance, two-stage culture, astaxanthin accumulation, and its role in aquaculture pigmentation.
The model marine diatom: fusiform shapes, EPA-rich lipids, fucoxanthin, and why researchers and feed rooms both keep it.
The chain-forming diatom of bivalve and shrimp hatcheries: appearance, silicate needs, culture traits, and how it fits stage-specific rations.
The compounds microalgae make and the industries built on them — pigments, lipids, proteins, nutraceuticals.
Every article above describes what microalgae need — Algaephyte is the platform that delivers it automatically. Here is how the system maps to the cultivation principles in this library.
Continuous temperature, pH, optical density and dissolved oxygen tracking — the same parameters you monitor manually in How to Grow a Microalgae Culture, captured automatically and logged to the physics twin.
A real-time physics model predicts where the culture is heading — growth trajectory, nutrient depletion, crash risk — so you act before a culture fails, not after.
Edge-vision cameras flag invaders early — exactly the detection that How to Prevent Contamination describes as the hardest part of manual culture work. Catch it before it spreads.
Nutrients and pH control gated by deterministic safety rules — no runaway dosing, no open valves on sensor failure. The same safety logic that protects Arthrospira scales to any strain.
If you run a hatchery or culture room and want to talk about a pilot, use the pilot access form. The main page documents the system, and the field notes cover how we actually run cultures day to day.