Species guide
Isochrysis is the organism that made industrial marine hatcheries possible. Small, digestible, DHA-rich, with strains for warm or temperate work — it is the flagellate against which every alternative is measured, and the species our own ration tables open with.
Isochrysis earns its default status by lining up size, digestibility and DHA in one organism. It feeds nearly every marine larval system somewhere in the cycle: directly to bivalve veligers, indirectly to fish larvae via rotifers, and as the small-cell component of copepod diets. See why Isochrysis matters in aquaculture for the fuller story.
Its lipid signature is the point: DHA-rich, with the fatty acids marine eggs and larvae need and cannot efficiently synthesise. Wall-free cells make that payload accessible to grazers. EPA content is more modest, which is why blends with Pavlova or diatoms are standard.
Strain matters enormously here: T-Iso and original I. galbana strains differ in temperature tolerance and growth behaviour. Attribute any published culture number to the strain it was measured on.
'Tahitian Isochrysis' — a thermotolerant strain isolated from Tahiti, now classified as its own species, Tisochrysis lutea. It is what most hatcheries mean when they say 'Iso'.
It is a motile flagellate but still benefits from gentle mixing to keep cells distributed and gas exchange happening. Most hatcheries aerate all flagellate cultures.
Isochrysis is the nutritious, slightly delicate DHA source; Nannochloropsis is the hardy, EPA-rich green-water workhorse. Most systems run both.